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  Top 5 Tips to Ace Your Commercial Cookery Assignments at Nova Institute Top 5 Tips to Ace Your Commercial Cookery Assignments at Nova Institute Do you attend to Nova Institute and pursue your passion in commercial cookery?  Commercial Cookery assignments  of  Nova Institute  are focused to develop the initial as well as the advance level competencies that are required for the growing professional kitchens. Food hygiene, technique documentation of recipes, portion control and presentation are the main practical and theoretical assignments explored by students. These assignments help in developing/detail orientation, consistency and quality, all valuable attributes in the culinary field. Here are 5 tips to ensure a pass in your commercial cookery assignments to help you do just that! 1. To grasp the fundamental aspects of food safety and sanitation you should aim at: Sanitation is basic in any commercial kitchen, and tasks usually cover topics in this ...